It's a thousand pages give or take a few . . .7番

This being the Twenty-first Century, the one that the Mickey Mouse Club had said he, and some others, would lead, Thomas had bought his tickets to San Diego online. Whenever Thomas thought about it being the Twenty-first Century he was always slightly let down. As the picture of Mickey had flashed across the screen along with pictures of the Mouseketeers tap dancing and jumping around in pantomime horses for Wild West Day, the announcer had been so emphatic. This show was for the leaders of the Twenty-first Century. Now that he was actually mired in the bloody thing he was finding out that he was anything but a leader. At least not a leader of centuries. He did lead several committees, but the thrill of ruling mimeographed handouts no longer approved for graduate classes soon wears off. Still, one committee was getting him three days at Pacific Beach, and that was ample compensation for whatever the topic of the conference was.

Yes, we have no bananas . . .

It seems that one of the hottest trends in food right now is being a localvore. As far as I can tell this means you will not eat anything grown more than 100 to 300 miles from where you are located. As far as I know there is no agreed upon distance that comprises "local," and I have heard chefs use a variety of distances. If you do a Google search for “localvore” the majority of hits come from a group in Vermont, and they seem to lean toward 100 miles; but at the moment the definition is apparently based on the individual's conception of the term, and the variety of produce available in a given area. At one time you could assume anything that could arrive within twenty-four hours of harvesting was local, but that isn’t the case anymore. This being the early days of the Twenty-first Century we first generation Mousekateers were told we would be leading, just about anything within a two hour mule ride of some kind of airport can be delivered anywhere else in twenty-four hours.